Boston & Albany 2-10-2 "Santa Fe" Type Locomotives

Class Z-1 (Locobase 8109)

Data from the 1953 Canadian National locomotive diagram supplied in May 2005 by Allen Stanley from his extensive collection.

The origin of the data for this class reflect its bifurcated career. They began as USRA Light Santa Fes assigned to the drag freights on the B & A. Very soon after their introduction, however, the B & A made a particular effort to increase freight-train speeds and these engines proved ill-suited to such work. They went to the Big Four in 1926, the New York Central itself in 1927.

In 1928, the Canadian National bought the class. There they found a home and served their new owners until the end of steam. The first of the class retired in 1955, the last in 1961.

Specifications
ClassZ-1
Locobase ID8109
RailroadBoston & Albany (NYC)
Whyte2-10-2
Road Numbers1100-1109
GaugeStd
BuilderAlco
Year1919
Valve GearSouthern
Locomotive Length and Weight
Driver Wheelbase21'
Engine Wheelbase40.33'
Ratio of driving wheelbase to overall engine wheebase 0.52
Overall Wheelbase (engine & tender)75.96'
Axle Loading (Maximum Weight per Axle)
Weight on Drivers276000 lbs
Engine Weight352000 lbs
Tender Light Weight188300 lbs
Total Engine and Tender Weight540300 lbs
Tender Water Capacity11 gals
Tender Fuel Capacity (oil/coal)17.6 tons
Minimum weight per yard of rail on which locomotive could run92 lb rail
Geometry Relating to Tractive Effort
Driver Diameter57"
Boiler Pressure200 psi
Cylinders (dia x stroke)27" x 32"
Tractive Effort69575 lbs
Factor of Adhesion (Weight on Drivers/Tractive Effort) 3.97
Heating Ability
Firebox Area373 sq. ft
Grate Area76.30 sq. ft
Evaporative Heating Surface4666
Superheating Surface1085
Combined Heating Surface5751
Evaporative Heating Surface/Cylinder Volume220.03
Computations Relating to Power Output (More Information)
Robert LeMassena's Power Computation15260
Same as above plus superheater percentage18312
Same as above but substitute firebox area for grate area89520
Power L114601
Power MT583.15

Reference

Credits

Introduction and specifications provided by Steve Llanso of Sweat House Media.